STARTERS
COLD STARTERS
HOT STARTERS
Tomato & Mozzarella salad
with basil dressing
4,70
Panisses of Marseille
Traditional chickpea preparation from the South of France. Served with green salad
5,2
Campagnard Salad
Boiled egg, bacon, green salad, croutons, onions, potatoes and vinaigrette dressing or blue cheese dressing
5,8/12
Sautéed Prawns
with garlic and spices
9,00
Frog legs
Sautéed frog legs with butter, garlic and parsley _ pre order only
11
Goat Cheese salad
Goat cheese on a toast with honey sauce served with green salad and chesnuts
6,50/13
French Snails
served by the dozen
13
Chef's Terrine
Homemade pork and veal paté served with pickles
8,8
Salmon Gravlax
Homemade preparation of salmon served with our Chef's dill sauce
9,8
Smoked fish Duo
Smoked haddock & salmon gravlax served with seasoning and french baguette
12,80
MAIN COURSES
THE MEAT
Steak Tartare (Fillet steack)
raw beef seasonned and served with chips and green salad
THE FISH
Fish & chips
The classic Fish & chips revisited by our Chef, served with a fabulous sweet pea mash
15,5
Seafood in a pastry crust
Seafood, prawns, fish and vegetables in showder covered with a pastry crust
18,80
21,00
Rib-eye
Rib eye steak*, chips and provencal tomatoe
Extra Chef's special sauces (+2€)
18;80
Sea bream
Grilled sea bream filet with a potato mash and vegetables of the moment
12,5
Lamb shank
Slow cooked lamb shank "dans son jus" sauce, served with mashed potatoes and provencal tomatoe
17,5
Flambéed tiger Gambas
in wisky sauce served with vegetables and rice
23
Duck Confit
Home confit leg in duck fat, slowly cooked in oven and served crispy with Sarladaises potatoes
16,5
THE SALADS
Beef Chateaubriand
Best part of fillet Steak served with onions and pepper sauce, with chips or mashed potatoes
27
Goat cheese salad
Lettuce and vegs with nuts and a honey dressing. Served with goat cheese on toasts on the side
13;00
Chicken breast
Chicken in Normand sauce with mushrooms and potato mash or chips
11,80
Niçoise Salad
Green salad, tuna, Boiled egg, cherry tomatoes, red onions, black olives and anchoives
13,00
Beef Fillet Stroganoff
Thin sliced fillet beef in a creamy sauce with mushrooms and spices served with rice
19,50
Vegetarian Dish
Panisses served with vegetables of the day and green salad
13,5
* All our beef preparations are made from Uruguan beef
DESSERTS
HOUSE DESSERTS
Crème brulée
4,5
Chocolate mousse
3,7
Cannelet Diplomatico
Soft rhum pudding served wit vanilla ice cream scoop and a shot of Diplomatico rhum
Chocolate fondant
Dark chocolate cake with hot melted chocolate inside. Served with a scoop of vanilla ice cream.
5,2
ICE CREAM CUPS
Colonel
2 scoops of lemon ice cream in vodka
5,9
Peach melba
Vanilla and raspberry ice cream, peach cubes and raspberry dressing