STARTERS
PANISSES
Homemade chickpea preparation, baked and served with letuce and seasonning
TOMATO MOZZARELLA
Cherry tomatoes and mozzarella with basil seasonning
CAMPAGNARD SALAD
Letuce, onions, tomato, boiled egg, roasted potatoes & french seasonning
GOAT CHEESE SALAD
Letuce, onions, wallnuts, tomato, baked goat cheese toast with honey
GRAVLAX SALMON
Homemade gravlax salmon and toasts
SAUTEED PRAWNS
Prawns sautéed in garlic
CHARCUTERIE PLATE
Arrangement of fine french charcuterie pieces
CHEF'S TERRINE
Homemade meat paté with french baguette
TRUFFLED CAMEMBERT
Baked camembert stuffed with truffles
served with french baguette
FRENCH SNAILS
12 pieces of big french snails baked in garlic & persley butter
TRADITIONAL ONION SOUP (only in winter)
served with garlic croutons and gratted emmantal cheese
MAIN COURSES
MEAT
CHICKEN BREAST
Normand sauce and potato mash
DUCK COMFIT
Sarladaise potatoes and orange sauce
RIB EYE (Urugay)
Chips and baked tomato
CHATEAUBRIAND (fillet)
Chips, pepercorn sauce and baked tomato
BEEF STROGANOF
Rice
GOURMET BURGER
served with homemade bread, sauce & camembert cheese
Chips and homemade mayonaise
STEAK TARTARE FILLET
Head cutted fillet steack seasonned and served raw
with Chips and letuce
LAMB SHANK
served with potatoe gratin and baked tomato
FISH
FISH & CHIPS
Chips, pea mash and tartare sauce
SEA FOOD IN A PUFF PASTRY
Sea food casserole covered with a puff pastry
served with a side of green salad
FLAMBEED TIGER PRAWNS
Whiskey sauce, jasmin rice and seasonal vegetables
DESSERTS
CHOCOLATE MOUSSE
CREME BRULEE
CHOCOLAT FONDANT
with a scoop of vanilla ice cream
TARTE TATIN
with a scoop of vanilla ice cream
CANNELE DIPLOMATICO
with a scoop of homemade vanilla ice cream and a shot of Diplomatico Rhum
PEACH MELBA
Homemade vanilla and raspberry ice cream with peaches and whiped cream
COLONEL
Homemade lemon sorbet with vodka
HOMEMADE SORBET
Raspberry _ Chocolate _ Lemon _ Apple
Vanilla (ice cream)