STARTERS

COLD STARTERS

HOT STARTERS

Tomato & Mozzarella salad

with basil dressing

4,70

Panisses of Marseille

Traditional chickpea preparation from the South of France. Served with green salad

5,2

Campagnard Salad

Boiled egg, bacon, green salad, croutons, onions, potatoes and vinaigrette dressing or blue cheese dressing

5,8/12

Sautéed Prawns

with garlic and spices

9,00

Frog legs 

Sautéed frog legs with butter, garlic and parsley _ pre order only

11

Goat Cheese salad

Goat cheese on a toast with honey sauce served with green salad and chesnuts

6,50/13

French Snails

served by the dozen

13

Chef's Terrine

Homemade pork and veal paté served with pickles

8,8

Salmon Gravlax

Homemade preparation of salmon served with our Chef's dill sauce

9,8

Smoked fish Duo

Smoked haddock & salmon gravlax served with seasoning and french baguette

12,80

MAIN COURSES

THE MEAT

Steak Tartare (Fillet steack)

raw beef seasonned and served with chips and green salad

THE FISH

Fish & chips

The classic Fish & chips revisited by our Chef, served with a fabulous sweet pea mash

15,5

Seafood in a pastry crust

Seafood, prawns, fish and vegetables in showder covered with a pastry crust

18,80

21,00

Rib-eye 

Rib eye steak*, chips and provencal tomatoe

Extra Chef's special sauces (+2€)

18;80

Sea bream

Grilled sea bream filet with a potato mash and vegetables of the moment

12,5

Lamb shank

Slow cooked lamb shank "dans son jus" sauce, served with mashed potatoes and provencal tomatoe

17,5

Flambéed tiger Gambas

in wisky sauce served with vegetables and rice

23

Duck Confit

Home confit leg in duck fat, slowly cooked in oven and served crispy with Sarladaises potatoes 

16,5

THE SALADS

Beef Chateaubriand 

Best part of fillet Steak served with onions and pepper sauce, with chips or mashed potatoes

27

Goat cheese salad

Lettuce and vegs with nuts and a honey dressing. Served with goat cheese on toasts on the side

13;00

Chicken breast

Chicken in Normand sauce with mushrooms and potato mash or chips

11,80

Niçoise  Salad

Green salad, tuna, Boiled egg, cherry tomatoes, red onions, black olives and anchoives

13,00

Beef  Fillet Stroganoff

Thin sliced fillet beef in a creamy sauce with mushrooms and spices served with rice

19,50

Vegetarian Dish

Panisses served with vegetables of the day and green salad

13,5

* All our beef preparations are made from Uruguan beef 

DESSERTS

HOUSE DESSERTS

Crème brulée

4,5

Chocolate mousse

3,7

Cannelet Diplomatico

Soft rhum pudding served wit vanilla ice cream scoop and a shot of Diplomatico rhum

Chocolate fondant

Dark chocolate cake with hot melted chocolate inside. Served with a scoop of vanilla ice cream.

5,2

ICE CREAM CUPS

Colonel

2 scoops of lemon ice cream in vodka

5,9

Peach melba

Vanilla and raspberry ice cream, peach cubes and raspberry dressing

4,9