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STARTERS

PANISSES

Homemade chickpea preparation, baked and served with letuce and seasonning

TOMATO MOZZARELLA

Cherry tomatoes and mozzarella with basil seasonning

CAMPAGNARD SALAD

Letuce, onions, tomato, boiled egg, roasted potatoes & french seasonning

GOAT CHEESE SALAD

Letuce, onions, wallnuts, tomato, baked goat cheese toast with honey

GRAVLAX SALMON

Homemade gravlax salmon and toasts

SAUTEED PRAWNS

Prawns sautéed in garlic 

CHARCUTERIE PLATE

Arrangement of fine french charcuterie pieces 

CHEF'S TERRINE

Homemade meat paté with french baguette

TRUFFLED CAMEMBERT

Baked camembert stuffed with truffles
served with french baguette

FRENCH SNAILS

12 pieces of big french snails baked in garlic & persley butter
 

TRADITIONAL ONION SOUP (only in winter)

served with garlic croutons and gratted emmantal cheese

MAIN COURSES

MEAT

CHICKEN BREAST

Normand sauce and potato mash

DUCK COMFIT

Sarladaise potatoes and orange sauce

RIB EYE (Urugay)

Chips and baked tomato

CHATEAUBRIAND (fillet)

Chips, pepercorn sauce and baked tomato

BEEF STROGANOF

Rice

GOURMET BURGER
served with homemade bread, sauce & camembert cheese

Chips and homemade mayonaise

STEAK TARTARE FILLET

Head cutted fillet steack seasonned and served raw
with Chips and letuce

LAMB SHANK

served with potatoe gratin and baked tomato

FISH

FISH & CHIPS

Chips, pea mash and tartare sauce

SEA FOOD IN A PUFF PASTRY

Sea food casserole covered with a puff pastry
served with a  side of green salad

FLAMBEED TIGER PRAWNS

Whiskey sauce, jasmin rice and seasonal vegetables

DESSERTS

CHOCOLATE MOUSSE

CREME BRULEE

CHOCOLAT FONDANT

with a scoop of vanilla ice cream

TARTE TATIN

with a scoop of vanilla ice cream

CANNELE DIPLOMATICO

with a scoop of homemade vanilla ice cream and a shot of Diplomatico Rhum

PEACH MELBA

Homemade vanilla and raspberry ice cream with peaches and whiped cream

COLONEL

Homemade lemon sorbet with vodka

HOMEMADE SORBET

Raspberry _ Chocolate _ Lemon _ Apple

Vanilla (ice cream)

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