STARTERS

PANISSES

Homemade chickpea preparation, baked and served with letuce and seasonning

TOMATO MOZZARELLA

Cherry tomatoes and mozzarella balls

NICOISE SALAD

Letuce, onions, tomato, tuna, egg, anchovies, radishes, olives

GOAT CHEESE SALAD

Letuce, onions, wallnuts, tomato, baked goat cheese toast

CHEF'S GASPACHO (this summer only)

Homemade cold vegetable soup served with a spoon of basil sorbet

COCKTAIL PRAWNS

Letuce, prawns, tomato onions and homemade mayonaise

GRAVLAX SALMON

Homemade gravlax salmon and toasts

SMOKED FISH DUO

Homemade smoked salmon and hadock served with two kinds of sauce and toasts

SAUTEED PRAWNS

Prawns sautéed in garlic and brandy

CHARCUTERIE PLATE

Arrangement of fine charcuterie pieces 

CHEF'S TERRINE

Homemade meat terrine and toasts

TRUFFLED CAMEMBERT

Baked camembert stuffed with truffles

FRENCH SNAILS

12 pieces of big french snails baked in garlic butter

MAIN COURSES

MEAT

CHICKEN BREAST

Normand sauce and potato mash

DUCK COMFIT

Sarladaise potatoes and orange sauce

RIB EYE (Urugay)

Chips and baked tomato

CHATEAUBRIAND (fillet)

Chips, pepercorn sauce and baked tomato

BEEF STROGANOF

Rice

GOURMET BURGER

Chips and homemade mayonaise

STEAK TARTARE FILLET

Chips and letuce

FISH

FISH & CHIPS

Chips and pea mash

SEA FOOD IN A PUFF PASTRY

Letuce on the side

SALMON FILLET

Homemade hollandaise sauce, potatoe mash and seasonnal vegetables

FLAMBEED TIGER PRAWNS

Whiskey sauce, rice and seasonal vegetables

DESSERTS

CHOCOLATE MOUSSE

CREME BRULEE

CHOCOLAT FONDANT

with a scoop of homemade vanilla ice cream

MILLEFEUILE FRAMBOISE

CANNELE DIPLOMATICO

with a scoop of homemade vanilla ice cream and a shot of Diplomatico Rhum

PEACH MELBA

Homemade vanilla and raspberry ice cream with peaches and whiped cream

COLONEL

Homemade lemon sorbet with vodka

HOMEMADE SORBET

Raspberry _ Chocolate _ Lemon _ Apple

Vanilla (ice cream)