STARTERS

PANISSES

Homemade chickpea preparation, baked and served with letuce and seasonning

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TOMATO MOZZARELLA

Cherry tomatoes and mozzarella balls

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NICOISE SALAD

Letuce, onions, tomato, tuna, egg, anchovies, radishes, olives

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GOAT CHEESE SALAD

Letuce, onions, wallnuts, tomato, baked goat cheese toast

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CHEF'S GASPACHO (this summer only)

Homemade cold vegetable soup served with a spoon of basil sorbet

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COCKTAIL PRAWNS

Letuce, prawns, tomato onions and homemade mayonaise

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GRAVLAX SALMON

Homemade gravlax salmon and toasts

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SMOKED FISH DUO

Homemade smoked salmon and hadock served with two kinds of sauce and toasts

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SAUTEED PRAWNS

Prawns sautéed in garlic and brandy

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CHARCUTERIE PLATE

Arrangement of fine charcuterie pieces 

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CHEF'S TERRINE

Homemade meat terrine and toasts

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TRUFFLED CAMEMBERT

Baked camembert stuffed with truffles

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FRENCH SNAILS

12 pieces of big french snails baked in garlic butter

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MAIN COURSES

MEAT

CHICKEN BREAST

Normand sauce and potato mash

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DUCK COMFIT

Sarladaise potatoes and orange sauce

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RIB EYE (Urugay)

Chips and baked tomato

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CHATEAUBRIAND (fillet)

Chips, pepercorn sauce and baked tomato

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BEEF STROGANOF

Rice

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GOURMET BURGER

Chips and homemade mayonaise

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STEAK TARTARE FILLET

Chips and letuce

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FISH

FISH & CHIPS

Chips and pea mash

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SEA FOOD IN A PUFF PASTRY

Letuce on the side

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SALMON FILLET

Homemade hollandaise sauce, potatoe mash and seasonnal vegetables

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FLAMBEED TIGER PRAWNS

Whiskey sauce, rice and seasonal vegetables

DESSERTS

CHOCOLATE MOUSSE

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CREME BRULEE

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CHOCOLAT FONDANT

with a scoop of homemade vanilla ice cream

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MILLEFEUILE FRAMBOISE

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CANNELE DIPLOMATICO

with a scoop of homemade vanilla ice cream and a shot of Diplomatico Rhum

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PEACH MELBA

Homemade vanilla and raspberry ice cream with peaches and whiped cream

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COLONEL

Homemade lemon sorbet with vodka

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HOMEMADE SORBET

Raspberry _ Chocolate _ Lemon _ Apple

Vanilla (ice cream)

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